A1. House Special Rice Roll
Includes: Beef, Sausage, Pork, Shrimp, Eggs, and 3 types of Vegetables.
A2. Build your own Rice Roll
B1. Crispy Hand Pancake
Includes: Egg, Lettuce, Sweet Sauce
B2. Grilled Cold Noodles (Kao Leng Mian Recipe)
Includes: Egg, Lettuce, Scallion, Special Sauce, Sesame Seeds.
B3. Chinese Crepe
Includes: Eggs, Scallion, Cilantro, Sesame Seeds.
B4. Fried Cold Noodle Cake with Spicy Ramen
Includes: Egg, Scallion, Onion, Spicy Ramen, Sesame Seeds.
C1. Homemade Dumpling
Includes: Pork, Shrimp, Chives, Corn & Scallion
C2. Veggie Dumpling
Includes: Cabbage & Peanut.
D1. Noodles with Meat Sauce
Includes: Pork, Onion, Scallion & Cucumber
D2. Scallion Oil Noodle
Includes: Scallion & Fried Egg, Sesame seed
D3. Cheese Spicy Ramen
Include: Cheddar, Mozzarella, Fried Egg, sesame seed
D4. Cold Noodle with Sesame Sauce
Include: Peanut Sesame Sauce，Chili Oil Sesame seed, Scallion
D5. Cold Noodles with Shredded Chicken
Include Chicken, Peanut, cucumber ,hot chill oil, Sesame Seed
D6. Chong Qing Noodle Soup
Include：Bok Choy, Peanut，Hot Chill oil, Sesame Seed, pork，Cilantro, Bean Sprout
D7. Braised Beef Noodle Soup
Include：Beef Flank，Beef Brisket，Bok Choy，Hot Chill Oil
D8. Dandan Noodles with Spicy Sauce
Include：Peanut sauce，Hot Chill oil，Sesame Seed，Pork，Scallion，Cilantro，Vinegar
Fried Chicken Wing with Pepper & Salt
Wonton with Hot Chili Sauce
Popcorn Chicken
Garlic Cucumber Cube
Smashed Cucumber
Deep Fried Sichuan-Style Eggplant
Crab Rangoon (Small)
Crab Rangoon (Large)
Egg Roll (2pc.) (Pork & Veggie)
Spring Roll (4pc.)
Fried Wonton
Fried / Steamed Dumpling (Small)
Fried / Steamed Dumpling (Large)
French Fries
Cheese French Fries
Cold Black Fungus Salad
Shredded Chicken with Hot Oil
Kani Salad
Mini Pork Bun
Kong Pao Chicken with Peanut
Spicy Chicken Cubes
Sweet & Sour Chicken
General Tsos Chicken
Orange Flavored Chicken
Sesame Chicken
Crispy Lemon Chicken
Chicken Broccoli
Basil Chicken
Chicken with Mushrooms
Tender pieces of chicken are cooked with a variety of mushrooms.
Chicken with Garlic Sauce
Stir-Fried Beef with Scallions
Stir-Fried Shimp with Scallions
Beef Broccoli
Shrimp Broccoli
Basil Beef
Basil Shrimp
Tomato with Beef
Pepper Steak
Braised Beef Flank with Potato
Crispy Shrimp with Honey Walnut
Salt & Pepper Shrimp
Sweet and Sour Shrimp with Pineapple
Salt and Pepper Crispy Fish Fillet
Sweet and Sour Crispy Fish Fillet
Fish Fillet with Black Bean
Tender fish fillets seasoned with fermented black beans, garlic and ginger.
Deep Fried Sweet & Sour Fish Fillets with Pine Nut
Salted Pepper Pork Ribs
Tender pork ribs seasoned with a blend of salt & pepper.
Sweet & Sour Pork Ribs
Tender pork ribs coated with a tangy and flavorful sauce made from vinegar, sugar, and soy sauce.
Sweet & Sour Pork Tenderloin
Mapo Tofu with Minced Pork
Deep Fried Tofu with Sweet and Sour Sauce
Sauteed Broccoli with Garlic Sauce
Stir Fried Eggplant with Garlic and Meat Sauce
Dried Sauteed String Bean with Pork
Stir-Fry Cauliflower with Pork Belly
Stir-Fry Shredded Cabbage with Pork Belly
Lettuce with Oyster and Garlic Sauce
Bok Choy with Garlic Sauce
Spicy & Sour Shredded Potatoes
Tomato Fried Egg
Stir-Fry Broccoli with Mushroom
Stir-Fried Seasonal Vegetables
Stir-Fried Peppers with Ham and Slice Potato
Stir-Fried Bok Choy with Tofu
Stir-Fry Egg with Mixed Veggie and Garlic Sauce
Garlic-Sauteed Snow Peas
Baby Cabbage in Chicken Broth
Sauteed/Spicy Stir-Fried Bean Sprouts
Sauteed/Spicy Stir-Fried Shredded Radish
Hot & Sour Soup with Tofu
Egg Drop Soup
Pork Wonton Soup
Tomato Egg Drop Soup
Chicken Fried Rice
Tomato Beef Fried Rice
Pork Vegetable Fried Rice
Shrimp Fried Rice
Vegetable Fried Rice
Egg Fried Rice
Soy Sauce Fried Rice
Seafood Fried Rice
House Special Fried Rice
Chicken Lo Mein/Vermicelli/Udon
Pork Lo Mein/Vermicelli/Udon
Beef Lo Mein/Vermicelli/Udon
Shrimp Lo Mein/Vermicelli/Udon
Veggie Lo Mein/Vermicelli/Udon
House Special Fried Vermicelli
House Special Lo Mein
House Special Udon
Singapore Vermicelli
Sichuan Boiled Beef with Veggies
Classic Sichuan dish known for its spicy and numbing flavors. The dish features tender slices of beef that are first marinated, then quickly boiled and served in a flavorful broth made with chili oil, garlic, and a variety of spices.
Sichuan Boiled Fish with Veggies
A signature dish from Sichuan cuisine, celebrated for its bold flavors and spicy broth. The dish features tender fish fillets, often tilapia or catfish, that are marinated and briefly boiled
Garlic Vermicelli with Jumbo Shrimp
Succulent prawns are cooked with minced garlic and served over a bed of vermicelli noodles. The noodles are often soaked to achieve a soft texture and are infused with the flavors of garlic, soy sauce, and sometimes a touch of chili for heat.
House Special Stir-Fried Mixed Vegetables & Meat & Seafood
A vibrant and flavorful dish that showcases a variety of ingredients, typically including thinly sliced meats (such as pork, beef, or chicken), colorful vegetables (like bell peppers, onions, and carrots), and aromatic seasonings.
Twice-Cooked Pork
Popular Sichuan dish made with pork belly that is first simmered until tender and then sliced and stir-fried. It’s typically cooked with garlic, ginger, and doubanjiang (fermented bean paste), resulting in a rich, spicy flavor.
Hand Shake Lemon Black Tea
Orange Black Tea
Handshake Lemon Green Tea
Kumquat Lemon Green Tea
Passion Fruit Lemon Green Tea
Yogurt Lemon Green Tea
Lychee Lemon Green Tea
Plum Lemon Green Tea
Orange Green Tea
Passion fruit Green tea
Peach Ice Green Tea
Lychee Green Tea
Passion Fruit Orange Green Tea
Lychee Fruit Tea with Lychee Boba
Mango Fruit Tea
Peach Onlong Tea with Milk Form
Ice Green Tea with Milk Form
Ice Black Tea with Milk Form
Kumquat Lemon Sparkling
Orange Sparkling
Peach Sparkling
Plum Lemon Sparkling
Passion Fruit Sparkling
Yogurt Orange Green Tea
Yogurt Green Tea
Yogurt Lemon Green Tea
Yogurt Mango Green Tea
Brown Sugar Lava Milk
Mango Lava Milk
